Cafe
Is it a good time to go for lunch?
Staff canteen occupancy in real time: your employees see on their phone how busy it is and how long they’ll wait. And the kitchen knows how many will eat, so it cooks just enough.
Canteen · Headquarters
Live · 13:05
The canteen is
Comfortable
We recommend going now
Usual footfall
Live
What each employee sees.
On their phone or on a screen at the canteen entrance. They open a link, with nothing to download and no sign-up, and see at a glance whether to go down now or wait.
- How busy it is now
- Quiet, comfortable, busy or full. One word, no charts to read.
- How long the wait is
- An estimate of the queue time, in minutes.
- When to go
- A recommendation: go now, or at the time when it’ll be quieter.
- What’s usual
- The typical footfall for that weekday, to plan your break.
For Facilities
Fewer queues. And a service sized with data.
When people know when to go, the rush hour spreads out. And what Cafe measures is kept, so you can see how the canteen is used week by week.
Opening hours and holidays
Set when the canteen opens, its capacity and the days it’s closed. Outside opening hours, Cafe says so.
One link, no login
Each building has its own address. Share it on the intranet, by email or with a QR code at the entrance.
Feedback from the people who use it
Employees say whether the estimate was right. That’s how you fine-tune the service.
Cafe
Kitchen
Not just for the people who eat. For the people who cook, too.
By mid-morning, the kitchen team sees how many people are in the building and gets a forecast of how many will come down to eat. So it cooks the right amount and throws less food away.
It isn’t a hunch: the forecast comes from the building’s real occupancy that same morning.
Today’s forecast · Canteen
Tuesday · updated at 10:00
Expected diners
343
Between 325 and 361, depending on how the morning goes.
Meals to prepare
296
Not everyone orders a meal: some bring their own lunch or just come down for a coffee.
Expected arrivals during service
People every 15 min
In the building now
64%
+9 points vs a usual Tuesday
Expected waves
12:00 · 12:30 · 13:00
The 13:00 wave is the strongest: up to 63 people in 15 min
Versus last Tuesday
+18
More diners than a week ago
By mid-morning
The kitchen team sees the building’s real occupancy and knows how many people may come down to eat.
Just the right amount
They plan the menu with a forecast, not gut feeling or “just in case”.
Less waste
Less food cooked for nothing. Less waste. The same service, better matched.
Where to start
Works on its own. Better with Space.
You can start with just the canteen. If you add Space later, the canteen becomes part of the whole building’s analysis.
Cafe on its own
- One page per building, no login, with the canteen’s status and the wait.
- The rush hour spreads out on its own when people know when to go down.
- Kitchen: by mid-morning, the kitchen knows how many people will eat.
Add Space, and also
- The canteen alongside the rest of the building: occupancy and comfort in a single view.
- Each floor’s occupancy, to match cleaning and catering to real use.
Nobody queuing for lunch. And a kitchen that knows how many to expect.
Tell us about your canteen and the rush hour you want to spread out.